Kagoshima Wagyu A4 Misuji Steak เนื้อคาโกชิม่าวากิว มิซูจิ A4 ตัดสเต็ค

This Kagoshima Wagyu A4 Misuji Steak is imported and cut 1.5cm thick, making it ideal for a succulent, flavorful experience. The misuji cut is known for its marbling and tenderness, making it perfect for grilling and barbecuing. Enjoy an authentic Japanese culinary experience with this premium cut of A4 Wagyu.