500-1,000THB
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Brand
Category
- Red WIne
- Rose
- Sparkling Wine
- White Wine
Cooking Method
- Grill & Skillet
- Shabu Shabu & Sukiyaki
Cut
- Diced
- Patty
- Shabu Shabu
- Yakiniku
Grade
- A4
- A5
- F1
- Grain Fed 120 Days
- Grain Fed 150 Days
Grape
- Cabernet Sauvignon
- Feteasca Neagra
- Merlot
Origin
- Romania
- Australia
- France
- Hokkaido
- Italy
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- Japan
- Kagoshima
- Miyazaki
- Oita
- USA
Part
- Ribeye
- Striploin
part
- zabuton
Secondary
- Cut
Type
- Tart