How to Pan Sear the Perfect Foie Gras
Made famous in France, Foie gras is French for “fatty liver,” and refers to the fattened liver of a duck (or goose), considered a delicacy around the world. Foie gras is a versatile ingredient, with many ways to prepare and enjoy it. The most simple method is to pan sear...
Foie Gras Sauce Recipes
The fatty texture of foie gras is complemented with a balanced sauce containing both sweetness and acidity, the choice is yours.
