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Beef

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Origin: Japan

Cooking Method

Grill & Skillet
Shabu Shabu & Sukiyaki
Yakiniku

Cut

Diced
Full Block
Patty
Rack
Renga Stick

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Shabu Shabu
Steak
Yakiniku

Grade

A4
A5
Australian Wagyu
F1
Grain Fed

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Grain Fed 100 Days
Grain Fed 120 Days
Grain Fed 150 Days
Holstein

Omi

Wagyu

Origin

Australia
Hokkaido
Japan
Kagoshima
Kumamoto

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Miyazaki
Oita
Shiga
USA
Yonezawa

Part

Halfshortrib
Jobara
Rib Cap
Ribeye
Striploin

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Striploin End
Tenderloin
tomosankaku
Tritip

part

zabuton

Secondary

Cut

Waoh

Wagyu

Kagoshima A5 Rib Kaburi Yakiniku 250g

Kagoshima A5 Rib Kaburi Yakiniku 250g

1,267.50 ฿ | 1,950.00 ฿

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