Kagoshima Wagyu A5 Ichibo Yakiniku เนื้อคาโกชิมาวากิว อิจิโบะ A5 ยากินิคุ 200-240g/pack

Kagoshima Wagyu enjoys the benefits of warm tropical island sunshine and surrounds, creating meat that is renowned for its soft texture and full flavour, with an even spread of fat marbling. Ichibo Yakiniku, also known as Rump Cap, is a highly tasty cut displaying an extra layer of fat on the outer surface to ensure juiciness when cooked. Cut at an approximate 0.7cm thickness, and shipped frozen.