DAILY PROMOTION
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Cooking Method
- Grill & Skillet
- Shabu Shabu & Sukiyaki
Cut
- Diced
- Patty
- Shabu Shabu
- Yakiniku
Grade
- A4
- A5
- Extra
- F1
Origin
- France
- Hokkaido
- Japan
- Kagoshima
- Miyazaki
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- Oita
Part
- Striploin
part
- zabuton
Secondary
- Cut
Type
- Whole