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Category
- Red WIne
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Cooking Method
- Grill & Skillet
- Shabu Shabu & Sukiyaki
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Cut
Grade
Grape
- Cabernet Sauvignon
- Feteasca Alba
- Feteasca Neagra
- Merlot
- Pinot Noir
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- Shiraz
Origin
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- Japan
- Kagoshima
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Part
- Ribeye
- Striploin
- Tenderloin
part
- zabuton
Secondary
- Cut
Type
- Sliced
- Whole
