Yakiniku
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Cooking Method
- Grill & Skillet
- Shabu Shabu & Sukiyaki
- Yakiniku
Cut
- Shabu Shabu
- Yakiniku
Grade
- A4
- F1
Origin
- Hokkaido
- Kagoshima
- Miyazaki
- Oita
Part
- Ribeye
- Striploin
part
- zabuton
Secondary
- Cut