Miyazaki Wagyu A4 Rib Kaburi Shabu Shabu เนื้อมิยาซากิ วากิว ริบ คารูบิ A4 ชาบู ชาบู 250g/pack

 

The Rib Kaburi, or Ribeye Cap, is truly glorious, a star of the plate and the best corner of a traditional ribeye steak. Its sumptuous muscle fibers, bound by little connective tissue, are saturated with marbling fat that just melts away like butter when cooked. And this ain't just any fat, oh no - it's the fat of the luxurious rib eye! Enjoy this Shabu Shabu Slice - 0.2mm thick, 250g/pack, and frozen to perfection.